Quinoa rice pilau with dill & roasted tomatoes - Good Food Middle East
Whip up a quinoa rice marvel in minutes – it’s superhealthy and counts as 1 of 5-a-day
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Fork
- Serving platter
- Tongs
- Kitchen towel
Ingredients
- 250g cherry tomatoes, halved
- 4 tbsp olive oil
- 1 onion, thinly sliced
- 3 sticks celery, sliced
- ½ tsp cumin seeds
- 2 garlic cloves, finely chopped
- 100g basmati rice (brown or white)
- 140g quinoa
- 2 x 20g packs dill, chopped
- 500ml chicken or vegetable stock (from a cube is fine)
- 50g pine nuts, toasted
- white fish, such as sea bass, to serve
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