» Baked Mango Cheesecake | A Recipe From Everyday Epicurean «

» Baked Mango Cheesecake | A Recipe From Everyday Epicurean «

degroot.id.au

Baked Mango Cheesecake with a gingersnap-nut base, creamy mango dressing, and spiced rum flavor. Perfect for dessert lovers!

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Ingredients

  • 1 packet of Gingernut Biscuits
  • a handful or so of walnuts (Californian Gold)
  • about 125g of softened butter (roughly)
  • 4 eggs
  • 250g cream cheese
  • 300ml of thickened cream
  • 1/3 cup of buttermilk
  • 3/4 cup of castor sugar
  • 1.5 Tablespoons of cornflour (corn starch for those that call it that)
  • 1 capful of spiced rum (Coruba or Capt Morgan)
  • 1 mango, sliced
  • 1 Tablespoon of Bacardi Gold
  • 1 Tablespoon of castor sugar

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