» Baked Mango Cheesecake | A Recipe From Everyday Epicurean «
Baked Mango Cheesecake with a gingersnap-nut base, creamy mango dressing, and spiced rum flavor. Perfect for dessert lovers!
Ingredients
- 1 packet of Gingernut Biscuits
- a handful or so of walnuts (Californian Gold)
- about 125g of softened butter (roughly)
- 4 eggs
- 250g cream cheese
- 300ml of thickened cream
- 1/3 cup of buttermilk
- 3/4 cup of castor sugar
- 1.5 Tablespoons of cornflour (corn starch for those that call it that)
- 1 capful of spiced rum (Coruba or Capt Morgan)
- 1 mango, sliced
- 1 Tablespoon of Bacardi Gold
- 1 Tablespoon of castor sugar
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