Mango Cheesecake Recipe | Archana's Kitchen

Mango Cheesecake Recipe | Archana's Kitchen

www.archanaskitchen.com

Mango Cheesecake Recipe is a classic seasonal baked cheesecake flavoured with fresh seasonal mangoes. A buttery crumbly base of graham crackers, creamy chees...

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  • Continental
  • Dessert Recipes
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Ingredients

  • 50 grams Whole Almonds (Badam) toasted and cooled
  • 120 grams Marie Biscuit or graham wafer biscuits or digestive biscuits
  • 50 grams Butter (Unsalted) melted
  • 250 grams Ricotta Cheese drained overnight and at room temperature
  • 500 grams Britannia Cream Cheese at room temperature
  • 250 grams Caster Sugar superfine
  • 4 Whole Eggs at room temperature
  • 400 grams Mango Pulp (Puree) at room temperature or you can use fresh mangoes when in season
  • 100 grams Mango (Ripe) chunks
  • 20 grams All Purpose Flour (Maida) sifted

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