Mango Cheesecake Recipe | Archana's Kitchen
Mango Cheesecake Recipe is a classic seasonal baked cheesecake flavoured with fresh seasonal mangoes. A buttery crumbly base of graham crackers, creamy chees...
Keywords
- Mango Cheesecake Recipe
- recipe
- Continental
- Dessert Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 50 grams Whole Almonds (Badam) toasted and cooled
- 120 grams Marie Biscuit or graham wafer biscuits or digestive biscuits
- 50 grams Butter (Unsalted) melted
- 250 grams Ricotta Cheese drained overnight and at room temperature
- 500 grams Britannia Cream Cheese at room temperature
- 250 grams Caster Sugar superfine
- 4 Whole Eggs at room temperature
- 400 grams Mango Pulp (Puree) at room temperature or you can use fresh mangoes when in season
- 100 grams Mango (Ripe) chunks
- 20 grams All Purpose Flour (Maida) sifted
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