24-Hour Kale Caesar Salad with Chicken – Arkansas Living Magazine

Ingredients

• 1/2 cup light mayonnaise
• 1 teaspoon Dijon mustard
• 1 large garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon pepper
• 1/3 cup Parmesan cheese, shredded (fresh, not canned)
• 3 tablespoons chicken broth or water
• 1 head of kale
• Cherry tomatoes for serving (optional)
• Grilled chicken
• 10 chicken tenders
• 3 tablespoons olive oil
• Salt and pepper