Kale Caesar Slaw | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Try Kale Caesar Slaw with creamy dressing, Parmesan, and egg—perfect for a refreshing side!
Ingredients
- 1/4 cup fresh lemon juice
- 8 anchovy fillets packed in oil, drained
- 1 teaspoon Dijon mustard
- 3/4 cup extra-virgin olive oil
- 1/2 cup Parmesan cheese, finely grated
- 1 hard-boiled egg, peeled
- kosher salt and freshly ground black pepper
- 14 ounces kale, center stalks removed, thinly sliced crosswise (about 8 cups)
More Like This
Kale Caesar Salad | Growing Chefs! Ontario
growingchefsontario.ca
Kale Caesar Salad
purewow.com
Kale Caesar Salad with Parmesan | culture: the word on cheese
culturecheesemag.com
Kale Caesar Salad | America's Test Kitchen
americastestkitchen.com
Asparagus & Kale Caesar Salad
mealgarden.com
Kale Caesar Salad - Oryana
oryana.coop
The Best Kale Caesar Salad
lemonstripes.com
Kale Caesar Salad Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com