Crispy Wok House Shrimp - Kikkoman Home Cooks

Ingredients

• 1 pound uncooked jumbo shrimp, peeled and deveined, tails intact
• 1/3 cups flour
• 1/2 teaspoon black pepper
• 3 large eggs
• 3 teaspoons Kikkoman Soy Sauce
• 1-1/2 cups Kikkoman Panko Bread Crumbs or Whole Wheat Panko
• Vegetable oil (for deep frying)