Shrimp Bisque Croquettes - Kikkoman Home Cooks

Ingredients

• 14 medium-sized shrimp​
• 3 tablespoons unsalted butter​
• ½ medium onion, finely diced ​
• 2 garlic cloves, minced​
• 1 tablespoon tomato paste ​
• ⅓ cup all-purpose flour ​
• 1⅓ cups milk ​
• Salt and pepper to taste​
• Hot sauce to taste​
• 1 tablespoon parsley, finely chopped​​
• For Frying​
• 1 cup Kikkoman® Panko Bread Crumbs ​
• 2 eggs, beaten​
• 3 cups neutral oil to deep fry​​
• For Serving ​
• Cabbage, finely shredded​
• Lemon wedge​
• Katsu sauce