Good-Cooking - Pumpkin Rum Cheesecake

Ingredients

• 1 cup crushed gingersnaps (15 cookies)
• 1/4 cup ground pecans
• 1/4 cup butter, melted
• 24 ounces cream cheese (at room temperature)
• 1 1/2 cups granulated sugar
• 3 eggs
• 3 cups canned pumpkin
• 1 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoon rum flavoring
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup whipping cream
• 1/4 teaspoon rum flavoring