Pumpkin Cheesecake Pie Recipe: How to Make It

Name: Pumpkin Cheesecake Pie Recipe: How to Make It
Total time: 65 min
Ingredients: 1-1/2 cups crushed gingersnap cookies; 1 tablespoon sugar; 1/4 cup butter, melted; FILLING:; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 2 large eggs, lightly beaten; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; TOPPING:; 1 cup sour cream; 1/4 cup sugar; 1 teaspoon vanilla extract; Ground cinnamon, optional

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Our dreamy pumpkin cheesecake pie features a crisp gingersnap crust and a decadent pumpkin-y cheesecake filling.

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pumpkin cheescake pie recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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