Delicious Pumpkin Cheesecake Recipe
Indulge in the rich and creamy flavors of a homemade pumpkin cheesecake with a gingersnap crust. This heavenly dessert combines the smoothness of cheesecake with the warmth of pumpkin spices. It's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- For the crust:
- - 2 cups crushed gingersnap cookies
- - 1/4 cup granulated sugar
- - 1/2 cup melted butter
- - 1/2 teaspoon ground cinnamon
- For the filling:
- - 3 (8 oz) packages cream cheese, softened
- - 1 cup granulated sugar
- - 1 cup canned pumpkin puree
- - 3 large eggs
- - 1 teaspoon vanilla extract
- - 1 teaspoon ground cinnamon
- - 1/2 teaspoon ground nutmeg
- - 1/4 teaspoon ground cloves
- For the topping:
- - 1 cup sour cream
- - 2 tablespoons granulated sugar
- - 1/2 teaspoon vanilla extract
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