Slow-Roasted Short Ribs - Bar 3 Ranch
Jump to recipeTry this recipe for fall-off-the-bone perfection. Cooking Tips About This Cut: Short Ribs are ribs taken from the plate cut, located at the bottom of the rib cage. They are...
Ingredients
- 2-2.5lb. Bar 3 Grass-fed Short Ribs
- 1 tsp. olive oil
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. Red chili flake
- 6 cloves of garlic (peeled)
- 2tsp. Dijon mustard
- 3 cups of water
- 2 15 oz. cans of tomato sauce
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