Corn Masa Shrimp Empanadas Recipe | Samsung Food App

Ingredients

• 2 cups masa harina
• 1/2 teaspoon of salt
• 1 3/4 cups warm water
• 2 tablespoons Mexican-style hot sauce (optional)
• 1 pound medium shrimp (cleaned, peeled and chopped)
• 1/3 cup finely diced white onion
• 2 cloves garlic (minced)
• 1 large poblano pepper (roasted and sliced into strips)
• 1 Red fresno (serrano or jalapeño, minced)
• 1/2 teaspoon Old Bay Seasoning (optional)
• salt and freshly cracked pepper to taste
• juice of 1/2 a lime
• olive oil
• 1/4 cup fresh cilantro (chopped)