Mishti Doi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A traditional Jaggary (Gur) sweetened yogurt, Mishti Doi / Dahi recipe. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Clay pot
- Steamer basket
- Pot
- Stove
- Refrigerator
- Whisk
- Spoon
- Grater
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- Doodh (Milk) 1 & ½ litre (full fat)
- Gur (Jaggery) grated 4-5 tbs
- Dahi (Yogurt) whisked 1-2 tsp
- Water as required
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