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Mishti Doi: Bengali Sweet Yogurt Dessert
Try this easy mishti doi recipe made with caramelised palm jaggery & thickened milk. A must-have bengali dessert for festive meals & sweet cravings!
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Cooking tools:
- Earthen pot
- Saucepan
- Stove
- Whisk
- Grater
- Spoon
- Spatula
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
Ingredients
- 1 L Whole milk (full-fat)
- 175 g Palm jaggery
- 2 tbsp Plain curd/yoghurt (with live cultures)
- 1/2 tsp Green cardamom powder
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