Layered cake with rye bread — 25min | Recidemia
Vegan pancakes made with flour, baking powder, and soy milk. Plant-based breakfast classic with no eggs or dairy. See the full recipe.
Ingredients
- 125 g dark rye bread without sunflower seeds etc.
- 6 unit eggs
- 250 g sugar
- 15 ml cacao powder
- 15 ml potato flour
- 5 ml baking powder
- 1 unit butter for greasing baking paper
- 500 ml cream for whipping
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