Mango Bango
Mango fruit salad with milk and condensed milk. Creamy, chilled dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1 (12-ounce) package white kaong sugar palm fruit in syrup, drained
- 1 (10.5-ounce) package nata de coco (coconut gel), drained
- 1 cup Real California whole milk, or Real California half & half
- 1 cup Real California sweetened condensed milk
- 5 mangos, cut into 1/2-inch pieces
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