Fresh Rhubarb Ice Cream Cake recipe | PCC Community Markets
Freshly sliced rhubarb and vanilla ice cream layered with Angel Food Cake slices make a delightful, easy-to-make dessert perfect for rhubarb lovers.
Ingredients
- 6 cups thinly sliced rhubarb
- 1/3 cup granulated sugar
- 1 PCC Bakery Angel Food Cake
- 3 cups vanilla ice cream
- Sweetened whipped cream, for garnish
- Strawberries, for garnish
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