Fresh Rhubarb Ice Cream Cake recipe | PCC Community Markets

Fresh Rhubarb Ice Cream Cake recipe | PCC Community Markets

www.pccmarkets.com

Freshly sliced rhubarb and vanilla ice cream layered with Angel Food Cake slices make a delightful, easy-to-make dessert perfect for rhubarb lovers.

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Ingredients

  • 6 cups thinly sliced rhubarb
  • 1/3 cup granulated sugar
  • 1 PCC Bakery Angel Food Cake
  • 3 cups vanilla ice cream
  • Sweetened whipped cream, for garnish
  • Strawberries, for garnish

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