Rhubarb Cake with Vanilla Sauce
Moist rhubarb cake with a crackly sugar top drizzled with a warm vanilla sauce. A delicious snack cake perfect for spring and summer days!
Ingredients
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons unsalted butter, (melted)
- 1 cup buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups flour
- 1 cup diced fresh rhubarb
- 1/2 cup granulated sugar
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1/2 cup evaporated milk
- 1 teaspoon pure vanilla extract
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