Recipe: <!-- -->Black Bean and Sweet Potato Enchiladas<!-- --> | Whole Foods Market

Recipe: <!-- -->Black Bean and Sweet Potato Enchiladas<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Get a double dose of good-for-you sweet potatoes in these enchiladas filled with shredded sweet potatoes and black beans, and topped with a curried sweet potato and tomato sauce. Watch our how-to...

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Ingredients

  • 2 large sweet potatoes
  • 1 can (15-ounce) no-salt-added diced tomatoes
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1 package (13.4-ounce) no-salt-added black beans, drained and rinsed
  • 1 package (5-ounce) baby spinach, coarsely chopped
  • 8 corn tortillas

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