Sweet Potato Black Bean Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 10 tomatillos
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and chopped
• 1/2 teaspoon ground cumin
• Dash crushed red pepper flakes
• 1 tablespoon avocado oil
• 4 medium sized sweet potatoes, peeled and cut into 1-inch cubes
• 1 onion, chopped
• 1 1/2 cups cooked black beans ((1 14.5-ounce can, drained and rinsed))
• 2 tablespoons blackstrap molasses
• 2 tablespoons lime juice
• 1 teaspoon Kosher salt
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon smoked paprika
• Freshly ground black pepper to taste
• 12 6-inch corn or wheat tortillas
• 1 cup cashew cheese ((optional, or substitute store-bought, grated vegan cheese of choice))