Crab Fried Rice Recipe | Easy Crab Recipes

Crab Fried Rice Recipe | Easy Crab Recipes

fultonfishmarket.com

Ditch the delivery and recreate your favorite takeout dish at home with our crab fried rice recipe. Get the recipe here.

View full recipe on fultonfishmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fultonfishmarket.com.

Share this recipe:

Ingredients

  • 2 Tablespoons sunflower or canola oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon fresh root ginger, peeled and minced or grated
  • 3 cups cooked white rice, cold (leftover takeout rice is perfect for this recipe)
  • 2 large eggs
  • 1 teaspoon toasted sesame oil
  • 2 cups cooked white crabmeat, picked over for shells
  • 1 cup frozen peas, thawed
  • 2 Tablespoons soy sauce
  • ½ cup fresh Thai basil leaves, optional
  • kosher salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This