Fettuccine Alfredo With Garlic Shrimp and Scallops Recipe
Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Plate
- Stove
Ingredients
- 2 tablespoons olive oil
- 5 garlic cloves, minced
- 8 ounces bay scallops
- 8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed)
- salt
- pepper
- 12 ounces fettuccine or 12 ounces spaghetti
- 6 tablespoons unsalted butter
- 1 cup parmesan cheese, plus more for sprinkling (grated)
- 1/2 cup half-and-half
- 1/2 cup fresh parsley, for garnish (fresh)
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