Hoppin' John with Bacon Recipe - Classic Southern Dish
Get the recipe for Hoppin' John with Bacon, a classic Southern dish made with black-eyed peas, bacon, onion, garlic, and rice. Perfect for satisfying your cravings!
Ingredients
- 1 cup dried blackeye peas
- 0.5 lb (227 g) rindless slab bacon , in one piece
- 1.5 qt (1.42 liter) water
- 1 cup chopped onion
- 1 clove garlic , minced
- 1 to 2 tsp salt
- 0.5 to 1 tsp crushed red pepper
- 2 cup hot cooked rice
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