Cupcake Icing (parve, no soya, non-hydrogenated)
How to make pareve cupcake icing using non-hydrogenated shortening & non-hydrogenated margarine. Earth Balance makes non-hydrogenated margarine & shortening
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Ingredients
- ½ cup nonhydrogenated shortening
- ½ cup nonhydrogenated margarine
- 3½ cups powdered sugar, sifted if clumpy
- 1½ teaspoons vanilla extract
- ¼ cup plain soy milk or soy creamer
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