Egg-and-dairy-free cupcakes
You can make these egg-and-dairy-free cupcakes in either vanilla or chocolate flavour, or if you're catering for many, make a batch of each.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 3 cups (450g) self-raising flour
- 2/3 cup (80g) dairy-free custard powder or 2/3 cup (70g) cocoa powder
- 1 teaspoon salt
- 2 cups (440g) caster sugar
- 2 cups (500ml) water
- 2/3 cup (160ml) canola oil
- 1 tablespoon vanilla essence
- 2 tablespoons lemon juice
- Glace icing
- 3 cups (500g) icing sugar, sifted
- 2 teaspoons dairy-free spread
- 1/3 cup (80ml) soy milk
- food colouring (optional)
- decorations, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Egg free, dairy free cupcakes – Check My Body Health Canada
ca.checkmybodyhealth.com
Eggless vanilla cupcakes
cuppiest.com
How to Bake Dairy-Free Cupcakes
55recipes.com
Dairy and Egg-Free Cupcake Recipe | Dairy-Free Recipes | Tesco Real Food
realfood.tesco.com
Eggless Chocolate Cupcakes
cakejournal.com
Gluten free vanilla cupcakes
studentrecipes.com
Eggless Chocolate Cupcakes
cakejournal.com
Gluten Free Vanilla Cupcakes
whohasthethyme.com