Vegan Pinwheel Berry Tart Recipe
This mixed berry tart designed like a pinwheel is a fun & creative way to dazzle your friends, family & guests. Visit us now & give this recipe a whirl!
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Cooking tools:
- Tart pan
- Food processor
- Wooden spoon
- Chef's knife
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
- Cutting board
- Spoon
Ingredients
- 1 Cup Pecans
- 1 Cup Almonds
- 1 Cup Medjool dates, pitted (8-10 large dates)
- 2 Tablespoons Coconut oil
- Pinch Sea Salt
- 1 Package (6 ounces) Driscoll’s Raspberries, about 33
- 1 Package (6 ounces) Driscoll’s Blueberries, about 28
- 1 Package (6 ounces) Driscoll’s Blackberries, about 12
- 16 green grapes
- 6 Ounces Silken tofu
- 2 Tablespoons Maple syrup
- 1 Tbsp. plus 1 teaspoon fresh lemon juice
- 1 Cup Coconut oil
- 1 Package (6 ounces) Driscoll's Raspberries
- 1 Medium banana, ripe
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