Beautiful Basic Risotto
Creamy, curdly Italian rice tempered in chicken (or vegetable) broth and wine, and served oh-so-many ways ... it's beautiful basic risotto.
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Cooking tools:
- Saute pan
- Saucepan
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Microwave
- Airtight container
Ingredients
- 4 cups chicken (or vegetable) stock
- 1 tbsp coconut oil or ghee
- 3 tbsp butter or ghee, divided
- 1 medium shallot (or 1/2 onion or fennel), chopped
- 1 ½ cups Arborio rice
- ½ cup dry vermouth (or white wine)
- ¼ cup grated plant-based Parmesan (like Follow Your Heart)
- 1 tbsp Italian parsley, chopped
- kosher salt, to taste
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