Vegan Raspberry Brownies – Christine Bailey
A wonderful moist and fruity brownie. Really simple to make – the addition of fresh raspberries is optional – you could use dried cherries instead if wished. Th
Ingredients
- 75g light olive oil
- 200g dairy free vegan chocolate chips
- 175g gluten free self raising flour
- 1tsp baking powder
- 3tbsp cocoa powder
- 125g xylitol
- 1tsp vanilla extract
- 185ml dairy free milk or full fat canned coconut milk
- 100g fresh raspberries (or use dried cranberries or cherries)
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