Vegan Raspberry Brownies – Christine Bailey

Vegan Raspberry Brownies – Christine Bailey

christinebailey.co.uk

A wonderful moist and fruity brownie. Really simple to make – the addition of fresh raspberries is optional – you could use dried cherries instead if wished. Th

View Original

Share this recipe:

Ingredients

  • 75g light olive oil
  • 200g dairy free vegan chocolate chips
  • 175g gluten free self raising flour
  • 1tsp baking powder
  • 3tbsp cocoa powder
  • 125g xylitol
  • 1tsp vanilla extract
  • 185ml dairy free milk or full fat canned coconut milk
  • 100g fresh raspberries (or use dried cranberries or cherries)

More Like This