Rock'n Pollo Blueberry Burritos | PBS Food

Ingredients

• 4 boneless chicken breasts
• 1/2 cup butter (salted) melted, divided
• 1/2 small onion chopped
• 1/2 teaspoon Montreal chicken seasoning
• 1/2 cup vermouth
• 1/2 small jar blueberry jam
• 1/2 package (4 ounces) cream cheese at room temperature
• 4 thick gordito flour tortillas
• 1/4 cup extra virgin olive oil
• 1 tablespoon butter
• 1 carton blueberries
• water
• 1/2 cup brown sugar
• 1/4 cup sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic salt
• 1/4 cup cornstarch mixed with enough water to make a paste
• 1-2 dashes hot sauce - Tabasco or Tapatio