Chipotle’s Pollo Asado Burrito | Weeknight Dinners | Umami

Ingredients

• Chicken Breasts, 900 g
• Salt, to taste
• Achiote paste, a spoonful
• Habanero Peppers, 1
• Garlic, 2 cloves
• Red Onions, 1/4
• Orange juice, 1/2 orange
• Lime juice, 1/2 lime
• Cooking oil, a drizzle
• Avocados, 1
• Sour Cream, 130 g
• Garlic, 1 clove
• Cayenne Pepper, a sprinkle
• Pinto Beans, 400 g
• Cumin, a sprinkle
• Bay Leaves, 1
• Large 12" flour tortillas, 4
• Romaine lettuce, undefined
• Monterey Jack, undefined
• Salsa, undefined