Lemon Curd
COOK TIME SERVING size 10 mins 8 Servings INGREDIENTS 4 large egg yolks 134g SIS Fine Grain Sugar 1 tablespoon lemon zest 80ml freshly squeezed lemon juice (2-3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sissugar.com.
Cooking tools:
- Double boiler
- Kitchen scale
- Microplane
- Mason jar
- Plastic wrap
- Saucepan
- Heat resistant bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 4 large egg yolks
- 134g SIS Fine Grain Sugar
- 1 tablespoon lemon zest
- 80ml freshly squeezed lemon juice (2-3 lemons)
- 1/8 teaspoon salt
- 86g unsalted butter, room temperature
