Lemon Curd
Indulge in a smooth Lemon Curd made with SIS Fine Grain Sugar. Perfect for scones, cakes, and more, fridge-worthy for up to 10 days. Buy Now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ae.sissugar.com.
Cooking tools:
- Double boiler
- Kitchen scale
- Microplane
- Citrus press
- Mason jar
- Whisk
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 4 large egg yolks
- 134g SIS Fine Grain Sugar
- 1 tablespoon lemon zest
- 80ml freshly squeezed lemon juice (2-3 lemons)
- 1/8 teaspoon salt
- 86g unsalted butter, room temperature
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