Herb and Citrus BBQ Pork Belly Recipe | Campbells Meat

Ingredients

• 1.5 kg pork belly (skin on)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp smoked paprika
• 1 tsp fennel seeds (optional)
• 120 ml olive oil
• lemon juice (freshly squeezed)
• orange juice (freshly squeezed)
• 2 tbsp honey
• 2 tbsp wholegrain mustard
• 1/2 tsp black pepper
• 1/2 tsp chilli flakes (optional)