Crispy Christmas Pork Belly – Food & Home Magazine

Ingredients

• 2kg Pork belly, skin scored
• 2 tbsp sea salt flakes
• 1 1⁄2 tbsp Fennel seeds, crushed
• 1⁄4 cup sea salt flakes
• 1 tbsp chopped parsley
• 1 tbsp chopped sage + plus extra for styling 1 tbsp chopped rosemary
• 2 tbsp olive oil
• 1⁄2 Onions, sliced
• 3 Garlic cloves, sliced
• 1 cup White wine
• 1 1⁄2 Chicken stock
• Apples cut in half 4
• Honey 2 tbsp
• Sprigs thyme, leaves picked 4