Salmon Niciose
French-style Salmon Niciose: A delicious buffet dish featuring baked salmon, creamy sour cream sauce, and fresh veggies—perfect for special occasions!
Ingredients
- 1 whole salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups sour cream
- 1/2 teaspoon salt
- 4 tablespoons capers, drained
- 2 tablespoons (or to taste) chopped fresh dill
- 1 bunch asparagus, blanched for 1 minute and shocked in ice water bath
- 1 carton cherry tomatoes
- 1 cup whole pitted black olives
- 3 or 4 hard cooked eggs, halved
- 1/2 English cucumber, sliced
- Fresh dill sprigs
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