Orange & Raspberry Bundt Cake
INTRODUCTION I love to have a tasty cake recipe on hand that is quick to make when I have friends or family popping over for coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Cooking tools:
- Bundt pan
- Oven
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Spatula
- Pastry brush
- Cooking spray
- Microplane
- Whisk
Ingredients
- 120 g Butter
- 1 cup Castor Sugar
- 2 eggs
- 10 ml Baking Powder
- 2 ml Salt
- 500 ml Cake Flour
- 125 ml Milk
- 300 g Raspberries (One Small Punnet)
- Zest of 1 Orange
- 30 ml Orange Juice
- 100 g Soft Butter
- 375 ml Icing Sugar
- 50 ml Orange Juice
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