Lemon Raspberry Bundt Cake | Food Stuff
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Cooking tools:
- Bundt pan
- Stand mixer
- Sifter
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 1 tbsp baking powder
- 2 large eggs
- 2 cups all-purpose flour (plus additional for flouring the pan)
- 1/2 tsp kosher salt
- 2-3 tsp fresh lemon juice
- zest of 1 lemon
- 1 cup packed light brown sugar
- 1/2 cup milk
- 1/2 cup powdered sugar
- 1 cup frozen raspberries
- 1/2 cup unsalted butter, softened (plus additional for greasing the pan)
- 1 tsp vanilla extract
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