Lemon Raspberry Bundt Cake
A lemony Bundt Cake studded with raspberries and dusted with powdered sugar. This is an easy summer dessert and smaller than a regular bundt cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 pinch salt
- 1 stick unsalted butter, soft
- 1 cup sugar
- 4 whole lemons, zested
- 2 tsp vanilla extract
- 2 whole eggs
- 1 tbsp lemon juice
- 1 cup fresh raspberries
- 1/2 cup water
- 2 tbsp sugar
- 2 tbsp lemon juice
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