博客存档 - Litchfield Farmers' Market

Ingredients

• 3 fresh peaches, chopped
• 2 ears fresh corn kernels (raw), cut off the cob
• 1 jalapeno, minced
• 1 red chili, minced
• 3 green onions, thinly sliced
• ¼ cup cilantro, minced
• 2 tablespoons rice wine vinegar
• 1 tablespoon avocado oil (or olive oil)
• Kosher salt to taste
• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• salt to taste
• 2 tablespoons vegetable oil
• 12 cups fresh baby spinach (about 10 ounces)
• 1 cup fresh blueberries
• 1 cup (4 ounces) crumbled blue cheese (or feta if your preference)
• 1/2 cup chopped pecans, toasted (or other nut or crunch factor)
• 2 tablespoons olive oil
• 2 shallots, thinly sliced
• 2 teaspoons mustard seeds
• 1 15-oz. can chickpeas, rinsed
• ½ head savoy cabbage, cored cut into 1" strips
• Kosher salt, freshly ground pepper
• 1 tablespoon white wine vinegar
• ½ teaspoon crushed red pepper flakes
• 1 cup plain Greek yogurt