博客存档 - Litchfield Farmers' Market

Ingredients

• 3 pounds baby red potatoes
• 2 cups shredded carrots
• 2 cups celery, chopped
• 1 large sweet onion, diced (substitute red onion if you want a bite to the salad)
• Optional: 2 cups arugula or baby spinach
• 1 cup prepared hummus
• 1/4 prepared pesto
• 1 Tbsp lemon juice
• 2 teaspoons fresh oregano leaves, crushed/bruised
• 1 teaspoons fresh thyme, crushed/bruised
• 2 teaspoons ground cumin
• ½ teaspoons ground cinnamon
• 4 to 6 cloves garlic, smashed
• 2 teaspoons kosher salt, plus more to taste
• Freshly ground pepper, to taste
• ½ cup olive oil
• 2 cups red wine
• 3 lb. pork shoulder, cut into 1½