Soujouk Flatbread - Recipe | Bonapeti.com
Slightly spicy, very appetizing and super easy to prepare - thats why soujouk is that popular everywhere. Enjoy the soujouk flatbread from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- beef minced meat - 10.5 oz (300 g)
- onion - 1 small onion
- tomatoes - 1 pc. (peeled and without seeds)
- garlic - 2 cloves
- parsley - 1/4 bunch
- tomato puree - 2 - 3 tbsp.
- paprika - 1/2 tsp.
- hot pepper - by taste
- mint - by taste (dry or fresh)
- black pepper
- salt
- oil - for greasing
- arabic flatbread - 2 pcs.
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