Ground Beef and Feta Flatbread – Cook n' Share

Ingredients

• To Make the Flatbread:
• 2 1/2 cup all purpose flour
• 1/2 cup olive oil
• 3/4 cup water
• pinch of salt
• For the filling:
• 500 g or 1 lb of lean ground beef
• 3 cloves of chopped garlic
• 1 small chopped onion
• 1 red bell pepper, chopped
• 1 tsp paprika
• 1 tsp cumin
• salt and pepper to taste
• 1 tbsp water
• Fresh basil
• 1 cup feta cheese