Flatbread with Green Olives and Ground Beef — Easy Turkish Recipe | Petite Gourmets
Turkish flatbread topped with savory ground beef, green olives, and fresh herbs. A delicious Mediterranean appetizer perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 3 tbsp olive oil
- 3 tbsp butter
- 10 oz ground beef
- 2 capia pepper
- 2 green pepper
- 3 onion
- 3 tomato
- 5 cloves garlic
- 1 sprig parsley
- 10 oz green olive
- 0 chili flakes
- 0 black pepper
- 0 salt
- 0 dough
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