Pecan-Crusted Pork Tenderloin with Bourbon Mustard Sauce - Better Halves Pecans

Ingredients

• Non-stick cooking spray
• 1 (1-pound) pork tenderloin – trimmed of excess fat and all silverskin
• 2-3 tablespoons Dijon mustard
• 1 cup Better Halves Pecans pieces – ground
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon cayenne pepper – or to taste
• Salt and freshly ground black pepper – to taste