Mustard-Glazed Pork Tenderloin | Recipe Cart | Recipe Cart
Savor succulent Mustard-Glazed Pork Tenderloin with a rich Dijon glaze and sherry-infused marinade. Perfect for any special occasion or weeknight dinner.
Ingredients
- 2 pork tenderloins (1¾ to 2 lbs total)
- ½ cup (packed) light brown sugar
- ½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)
- ½ cup dry sherry
- 1 tablespoon chopped fresh rosemary
- Salt
- 1 tablespoon vegetable oil, for cooking
- Freshly ground black pepper
- 5 tablespoons unsalted butter, cut into 5 pieces
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