Cocadas Horneadas - Rick Bayless

Name: Cocadas Horneadas - Rick Bayless
Ingredients: 1 medium (1 1/4 pound fresh coconut, with plenty of water inside OR OR 12 ounces coarsely shredded frozen coconut meat OR 10 ounces dried unsweetened coconut flakes; 1 1/4 cups (9 ounces) sugar; 1 tablespoon corn syrup; 1 inch piece of Mexican cinnamon stick preferably Mexican canela; 2 tablespoons milk; 3 large eggs yolks

www.rickbayless.com

Cocadas Horneadas by Rick Bayless - Enjoy 16 delicious 2-inch baked candies made with fresh or alternative coconut. Perfectly sweet and crunchy, a Mexico—One Plate at a Time classic.

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Ingredients

1 medium (1 1/4 pound fresh coconut, with plenty of water inside OR OR 12 ounces coarsely shredded frozen coconut meat OR 10 ounces dried unsweetened coconut flakes
1 1/4 cups (9 ounces) sugar
1 tablespoon corn syrup
1 inch piece of Mexican cinnamon stick preferably Mexican canela
2 tablespoons milk
3 large eggs yolks