Shrimp Stuffed Squid | Oregonian Recipes

Ingredients

• 1 dozen squid
• 8 ounces Oregon pink shrimp
• 1 tablespoon minced garlic
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh basil
• 1/2 cup diced smoked gouda cheese
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 avocado
• 2 tablespoons powdered wasabi
• 1 teaspoon dark sesame oil
• 1/4 cup water
• Vegetable oil for frying
• 1 cup all-purpose flour
• 1 cup panko (Japanese-style crumbs)
• 2 eggs, beaten