Stuffed Squid Recipe – The Artisan Food Trail
Stuffed Squid Recipe – This is inspired by a Greek recipe but we’ve added our own twist. The use of good quality olive oil imparts a special flavour.
Ingredients
- 800g medium-sized whole squid (with tentacles), cleaned
- 50g pumpkin seeds, lightly toasted
- 3 tbsp extra-virgin olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, peeled and minced
- 85g raisins
- 120ml dry white wine
- 250g ready to eat spelt grains
- 15g chopped fresh flat-leaf parsley
- 15g chopped fresh herb fennel or dill
- 15g chopped fresh mint leaves
- salt and pepper
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