Mango curry with cashews recipe
Ingredients - 4 Mango - 3 tablespoons Coconut Oil - ½ cup Cashew - 1 teaspoon ground Cayenne Pepper - 1 teaspoon ground Turmeric - ½ teaspoon brown Mustard - 1
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Mango: 4
- Coconut Oil: 3 tablespoons
- Cashew: ½ cup
- Cayenne Pepper: 1 teaspoon ground
- Turmeric: 1 teaspoon ground
- Mustard: ½ teaspoon brown
- Brown Sugar: 1 teaspoon
- Water: 1 cup
- Serrano Chile: 1
- Garlic: 1
- Cumin Seeds: ½ teaspoon
- Salt
- Rice
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