Grilled Tomahawks with Maître d'Hôtel Butter | Quebec veal
In a bowl, mix the butter with the parsley, lemon juice, and mustard. Season with salt and pepper. Place the mixture in the center of a piece of plastic wrap. Roll it to form a cylinder. Refrigerate...
Ingredients
- 2 Quebec Grain-Fed Veal tomahawks, about 500 g (1 lb) each
- Salt and pepper, to taste
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